Spaghetti with Tomato and Basil
Packaged product Grønsager Norma
Spaghetti with Tomato and Basil contains 359 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72,9 g | 27 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of grønsager (median 2,5 g)
- Fiber3 gabove the median for grønsager (median 2 g)
- Sugars5,7 gin the top quarter of grønsager (median 2,1 g)
- Fat1,6 gbelow the median for grønsager (median 5,2 g)
- Saturated fat0,7 gbelow the median for grønsager (median 1,1 g)
- Sodium0 mgin the lowest quarter of grønsager (median 333 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Tramier | 359 | 2,1 g | 1,4 g | 38 g |
| Rigatoni Corn Rustichella D’Abruzzo | 359 | 7,5 g | 77,3 g | 2 g |
| Italian Style Olive Mortadella L’antica Cucinq | 359 | 12,1 g | 8,2 g | 30,8 g |
| Sardines Piquantes à L?huile D?olive La Grande Épicerie de Paris | 359 | 19 g | 0,5 g | 32 g |
| Peppermint Pastilles Himalaya Vajomba | 359 | 7,6 g | 81,6 g | 0,2 g |
| Olives Noires Raoul Gey | 359 | 1,7 g | 15,6 g | 32,2 g |
| Ensaladas El Caserio | 359 | 24 g | 0 g | 29 g |
| Tartinable noix et olive Limouzi Saveurs | 359 | 4,9 g | 6 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti with Tomato and Basil?
100 g of Spaghetti with Tomato and Basil has 359 kcal.
Is Spaghetti with Tomato and Basil high in protein?
Spaghetti with Tomato and Basil contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Spaghetti with Tomato and Basil?
Spaghetti with Tomato and Basil has 72,9 g of total carbohydrates per 100 g, including 3 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti with Tomato and Basil?
Spaghetti with Tomato and Basil contains 1,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Spaghetti with Tomato and Basil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20167554. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.