Spaghetti
Packaged product Suppe og saucer Viet Way
Spaghetti contains 260 kcal per 100 g. A serving, 73.5 g (73,5 g) provides about 191 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 44 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 79 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of suppe og saucer (median 1,1 g)
- Fiber1 gabove the median for suppe og saucer (median 0,5 g)
- Sugars3 gabove the median for suppe og saucer (median 1,3 g)
- Fat3,5 gin the top quarter of suppe og saucer (median 1,4 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viet Way
- Barcode
- 0081652083818
- Quantity
- 1
- Label serving
- 73.5 g
- Category
- Dehydrerede supper
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, Tapioca starch, Sugar, Salt, Monosodium Glutamate, Sodium Carboxymethyl cellulose as stabilizer, Salt, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium inosinate, Disodium guanylate), Artificial běef flavor [Flavorings (Nature identical, Natural), Maize maltodextrin, Salt, Medium čhain triglycerides (from coconut fatty ačids), Silicon dioxide, Modified corn starch, Moisture], Powder [Soybeans, Spice (Liquorice, Cinnaṁon, Fennel seeds, Coriander seeds, Cardamom, Anise, Cloves)], Cellulose as Stabilizer. Natural flavoríng substances, Nature - Identical flavoring substances, Tocopherols). Soybeans protein, Dehydrated spring onion. Chili sauce: Water, Sugar, Chili, Garlic, Šalt, Modified starch, Acidity regulators (Acetic Acid, Citric Acid), Preservatives (Potassium Sorbate, Sodium Benzoatě), Artificial food color Oil pack: Soybeans oil, Extracted (Onion, Ginger, Chili), Artificial beef flavor (Vegetable fat/oil, Citríc Acid, Çaramel for coloring, Silicon dioxide.(FD&C Yello#6), Natural food color (Carmines).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 260 kcal. Serving, 73.5 g (73,5 g): about 191 kcal.
How much protein is in Spaghetti?
Spaghetti contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,4 g in serving, 73.5 g (73,5 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,1 g).
How many carbs are in Spaghetti?
Spaghetti has 51 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081652083818. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.