Spaghetti mit Arrabiattasauce

Packaged product Korn og pastaprodukter D'ANTELLI

Spaghetti mit Arrabiattasauce contains 170 kcal per 100 g. A serving, 300 g (300 g) provides about 511 kcal.

Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (182 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti mit Arrabiattasauce by D'ANTELLI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
5,1 gprotein
26 gcarbohydrates
5,1 gfat
511kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,4 g 17 %
Sodium L 224 mg 10 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0,3 g 0,6 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 61 %Fat: 27 %170kcal / 100 g
  • Protein 12 %
  • Carbohydrates 61 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
  • Sugars3,8 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Fat5,1 gabove the median for korn og pastaprodukter (median 5 g)
  • Saturated fat3,4 gin the top quarter of korn og pastaprodukter (median 1,6 g)
  • Sodium224 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D'ANTELLI
Barcode
29021758
Quantity
315g
Label serving
300 g
Category
Pasta-retter
Packaging
Cardboard,Paperboard,de:ks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teigwaren (79%) (_Hartweizengrieß_), Saucenmischung (Palmöl, _Süßmolkenpulver_, _Schmelzkäsepulver_, (12,4%) (_Cheddar_, _Emmentaler_, _Gouda_, _Camembert_, Schmelzsalz: Natriumphosphat, _Hartkäse_, (_Milch_, Salz, Lab, Konservierungstoff Lysozym aus _Ei_)), _Weizenmehl_, Glukosesirup, jodiertes Speisesalz (Salz, Kaliumiodat), modifizierte Stärke, Zwiebeln, Kräuter, Gewürze)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieHvedemelGlucosesirupSaltLøgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti mit Arrabiattasauce?

100 g of Spaghetti mit Arrabiattasauce has 170 kcal. Serving, 300 g (300 g): about 511 kcal.

How much protein is in Spaghetti mit Arrabiattasauce?

Spaghetti mit Arrabiattasauce contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 15,3 g in serving, 300 g (300 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).

How many carbs are in Spaghetti mit Arrabiattasauce?

Spaghetti mit Arrabiattasauce has 26 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti mit Arrabiattasauce?

Spaghetti mit Arrabiattasauce contains 5,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Spaghetti mit Arrabiattasauce?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29021758. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.