Spaghetti Carbonara
Packaged product Korn og pastaprodukter Chef Select
Spaghetti Carbonara contains 131 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 459 kcal.
Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0,87 mg | 0 % |
| Total carbohydrates L | 18,3 g | 7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,3 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of korn og pastaprodukter (median 7,6 g)
- Fiber0,7 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sugars1,3 gin the lowest quarter of korn og pastaprodukter (median 2,9 g)
- Fat4,1 gbelow the median for korn og pastaprodukter (median 4,9 g)
- Saturated fat2 gabove the median for korn og pastaprodukter (median 1,5 g)
- Sodium0,87 mgin the lowest quarter of korn og pastaprodukter (median 408 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489225713
- Quantity
- 350 g
- Label serving
- 1 portion (350 g)
- Category
- Pasta-retter
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne Arrabbiata Coop Prix Garantie | 131 | 3,3 g | 18 g | 4,8 g |
| Mac & Cheese Imp Iceland | 131 | 4 g | 18,4 g | 4,2 g |
| Tortiglioni feve ricotta Seazon | 131 | 5 g | 13 g | 6 g |
| Linguine IGP alla puttanesca Seazon | 131 | 5 g | 16 g | 5 g |
| Totellini pur boeuf Peny | 131 | 3,5 g | 15 g | 6,2 g |
| pasta bolognese Pvre | 131 | 4,6 g | 17 g | 4,3 g |
| Gluten Free Ricotta & Spinach Agnolotti Latina fresh | 131 | 3,1 g | 24,8 g | 1,7 g |
| Aged Cheddar parmesan & chives Continental | 131 | 4,4 g | 20,2 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Carbonara?
100 g of Spaghetti Carbonara has 131 kcal. Serving, 1 portion, 350 g (350 g): about 459 kcal.
How much protein is in Spaghetti Carbonara?
Spaghetti Carbonara contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 16,8 g in serving, 1 portion, 350 g (350 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,6 g).
How many carbs are in Spaghetti Carbonara?
Spaghetti Carbonara has 18,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Carbonara?
Spaghetti Carbonara contains 4,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Spaghetti Carbonara?
100 g contains 0,87 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489225713. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.