pasta bolognese
Packaged product Korn og pastaprodukter Pvre
Pasta bolognese contains 131 kcal per 100 g. A serving, 400 g (400 g) provides about 524 kcal.
Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 0,76 mg | 0 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 54 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
- Sugars2,9 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat4,3 gbelow the median for korn og pastaprodukter (median 5 g)
- Saturated fat0,9 gbelow the median for korn og pastaprodukter (median 1,6 g)
- Sodium0,76 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pvre
- Barcode
- 5412344994016
- Label serving
- 400 g
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne Arrabbiata Coop Prix Garantie | 131 | 3,3 g | 18 g | 4,8 g |
| Mac & Cheese Imp Iceland | 131 | 4 g | 18,4 g | 4,2 g |
| Tortiglioni feve ricotta Seazon | 131 | 5 g | 13 g | 6 g |
| Linguine IGP alla puttanesca Seazon | 131 | 5 g | 16 g | 5 g |
| Spaghetti Carbonara Chef Select | 131 | 4,8 g | 18,3 g | 4,1 g |
| Totellini pur boeuf Peny | 131 | 3,5 g | 15 g | 6,2 g |
| Gluten Free Ricotta & Spinach Agnolotti Latina fresh | 131 | 3,1 g | 24,8 g | 1,7 g |
| Aged Cheddar parmesan & chives Continental | 131 | 4,4 g | 20,2 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta bolognese?
100 g of pasta bolognese has 131 kcal. Serving, 400 g (400 g): about 524 kcal.
How much protein is in pasta bolognese?
Pasta bolognese contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 18,4 g in serving, 400 g (400 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).
How many carbs are in pasta bolognese?
Pasta bolognese has 17 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pasta bolognese?
Pasta bolognese contains 4,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in pasta bolognese?
100 g contains 0,76 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412344994016. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.