Spaghetti Bolognese
Packaged product Babyfødevarer Hipp
Spaghetti Bolognese contains 72 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 39 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in babyfødevarer on FoodFactly, where the median is 64 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72,2 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 47 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gbelow the median for babyfødevarer (median 2,5 g)
- Sugars1,6 gbelow the median for babyfødevarer (median 1,9 g)
- Fat3 gin the top quarter of babyfødevarer (median 1,9 g)
- Saturated fat0,5 gin the top quarter of babyfødevarer (median 0,31 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 0,7 g |
Product details
- Brand
- Hipp
- Barcode
- 4062300033016
- Quantity
- 220 g
- Category
- babykost-ab-dem-8-monat
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüse 59% (Tomaten 29%, Karotten, _Sellerie_, Zwiebeln), Spaghetti gekocht (_Hartweizen_) 19%, Wasser, Rindfleisch 5%, Reismehl, Rapsöl 2,1%, Gewürz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisRapsfrøolieTomatLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango-Banane mit Joghurt SunSan | 71 | 1,4 g | 13,7 g | 0,9 g |
| Spaghetti Bolognese 8. Monat HiPP | 71 | 2,5 g | 8 g | 2,9 g |
| Gemüse-Reis mit zarter Pute Bebivita | 70 | 2,6 g | 8,9 g | 2,5 g |
| Rahmgemüse mit Reis und Pute Alete | 76 | 2,7 g | 8,7 g | 3,1 g |
| Karotten, Fenchel mit Dinkelspaghetti und Lachs Alnatura | 67 | 3,1 g | 6,6 g | 2,7 g |
| Spaghetti Bolognese Bebivita | 66 | 2,1 g | 7,8 g | 2,8 g |
| Apfel-Pfirsich mit Traube und Reis Alnatura | 64 | 0,7 g | 13 g | 0,8 g |
| Gemüse und Nudeln mit Huhn SunSan | 64 | 3,1 g | 7,8 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Bolognese?
100 g of Spaghetti Bolognese has 72 kcal.
How much protein is in Spaghetti Bolognese?
Spaghetti Bolognese contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other babyfødevarer, that is below the median (median 2,5 g).
How many carbs are in Spaghetti Bolognese?
Spaghetti Bolognese has 8,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Bolognese?
Spaghetti Bolognese contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Spaghetti Bolognese?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4062300033016. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.