Spaghetti ai gamberetti
Packaged product Korn og pastaprodukter Coop
Spaghetti ai gamberetti contains 185 kcal per 100 g. A serving, 400g. (400 g) provides about 740 kcal.
Roughly 50 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 50 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for korn og pastaprodukter (median 7,3 g)
- Fiber1 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sugars2 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat7 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat1 gbelow the median for korn og pastaprodukter (median 1,6 g)
- Sodium480 mgabove the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610848033509
- Quantity
- 400g.
- Label serving
- 400g.
- Category
- Pasta-retter
- Packaging
- fr:1-barquette-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes 64% (eau, semoule de blé dur, _œufs_ d'élevage au sol, sel de cuisine), produit à base de _crevettes_ 12% (crevettes [Penaeus monodon, élevées au Vietnam], eau), huile d'olive, eau, vin blanc (avec antioxydant [E 220 [_sulfite_]]), jus de limettes (avec antioxydant [E 224 [sulfite]]), ail, sel de cuisine iodé, ail des ours, poivrons séchés, sucre, piments, amidon de maïs cireux, extrait d'épices, épaississant (E 415), vinaigre de table, _gluten_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti ai gamberetti?
100 g of Spaghetti ai gamberetti has 185 kcal. Serving, 400g. (400 g): about 740 kcal.
How much protein is in Spaghetti ai gamberetti?
Spaghetti ai gamberetti contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 28 g in serving, 400g. (400 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,3 g).
How many carbs are in Spaghetti ai gamberetti?
Spaghetti ai gamberetti has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti ai gamberetti?
Spaghetti ai gamberetti contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Spaghetti ai gamberetti?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848033509. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.