Soy Sauce

Packaged product Suppe og saucer Sempio

Soy Sauce contains 67 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 10 kcal.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (67 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy Sauce by Sempio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
6,7 gprotein
6,7 gcarbohydrates
0 gfat
10kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,9 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6.267 mg 272 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %67kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for suppe og saucer (median 6,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,32 g)
  • Sugars6,7 gabove the median for suppe og saucer (median 3,3 g)
  • Sodium6.267 mgabove the median for suppe og saucer (median 5.822 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sempio
Barcode
8801005105729
Quantity
500.0 ml
Label serving
1 serving (15 ml)
Category
Sojasaucer
Packaging
Vial
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, ontvette sojabonen, fructose-glucosestroop, gistextract, conserveermiddel: E211, zoetstof: E955

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Gær

Similar products

FoodCaloriesProteinCarbsFat
Soy sauce Private Selection 67 13,3 g 6,7 g 0 g
Select gluten free tamari soy sauce Signature Select 67 6,7 g 6,7 g 0 g
Sauce Soja bio l'originale NoAD 67 9,8 g 6,6 g 0,5 g
Traditionally Brewed Soy Sauce Signature Select 67 13,3 g 6,7 g 0 g
Superior Dark Soy Sauce Lee Kum Kee 67 6,3 g 9,7 g 0,1 g
Tamari Salvia 67 8,6 g 8,2 g 0,5 g
Salsa di soia bio Salvia 67 8,6 g 8,2 g 0,5 g
Sojasauce metro chef 67 9,2 g 7,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Sauce?

100 g of Soy Sauce has 67 kcal. Serving, 1 serving, 15 ml (15 g): about 10 kcal.

How much protein is in Soy Sauce?

Soy Sauce contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 15 ml (15 g). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 6,7 g).

How many carbs are in Soy Sauce?

Soy Sauce has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Sauce?

Soy Sauce contains 0 g of fat per 100 g.

How much sodium is in Soy Sauce?

100 g contains 6.267 mg of sodium, 272 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801005105729. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.