Soy Protein Isolate
Packaged product Bønner og bælgfrugter Pure Source Nutrition
Soy Protein Isolate contains 369 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 111 kcal.
Roughly 95 % of its calories come from protein, with 4 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,51 g | 3 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 90 g | 180 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 1 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein90 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber1,2 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars0,2 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Fat1,5 gbelow the median for bønner og bælgfrugter (median 2,1 g)
- Saturated fat0,51 gabove the median for bønner og bælgfrugter (median 0,32 g)
- Sodium511 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal24,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,14 g |
|---|---|
| Polyumættet fedt L | 0,62 g |
Product details
- Brand
- Pure Source Nutrition
- Barcode
- 5060209724034
- Label serving
- 1 portion (30 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pear And Almond Nougat Malta Providore | 369 | 0,09 g | 91,8 g | 0,76 g |
| Toasted Marshmallow Jelly Beans Jelly Belly | 369 | 0 g | 92 g | 0 g |
| Soy Protein Isolate Pure Source Nutrition | 369 | 90 g | 1,4 g | 1,5 g |
| Soy Protein Isolate Pure Source Nutrition | 369 | 90 g | 1,4 g | 1,5 g |
| Full of beans Marks & Spencer | 369 | 0,1 g | 90,1 g | 0,8 g |
| Bio reis-linsen-kringel - Anneau de riz-lentille bio Babylove | 369 | 13 g | 74 g | 1,3 g |
| Mélange gourmand quinoa millet et lentilles corail La Vie Claire | 369 | 14 g | 63 g | 5,3 g |
| Chili Bean Noodle Vedan | 369 | 11,9 g | 60,7 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Protein Isolate?
100 g of Soy Protein Isolate has 369 kcal. Serving, 1 portion, 30 g (30 g): about 111 kcal.
Is Soy Protein Isolate high in protein?
Soy Protein Isolate contains 90 g of protein per 100 g (180 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 30 g (30 g). About 95 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).
How many carbs are in Soy Protein Isolate?
Soy Protein Isolate has 1,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Protein Isolate?
Soy Protein Isolate contains 1,5 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).
How much sodium is in Soy Protein Isolate?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060209724034. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.