Soy Malk
Packaged product Mælk og æg Malk
Soy Malk contains 33 kcal per 100 g. A serving, 8 floz, 240 ml (240 g) provides about 80 kcal.
Roughly 50 % of its calories come from fat, with 33 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 46 kcal per 100 g across 330 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,21 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 17 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of mælk og æg (median 0,42 g)
- Fat1,7 gbelow the median for mælk og æg (median 2,1 g)
- Saturated fat0,21 gbelow the median for mælk og æg (median 0,21 g)
- Sodium33,3 mgbelow the median for mælk og æg (median 50 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malk
- Barcode
- 0850030464200
- Label serving
- 8 floz (240 ml)
- Category
- Plantebaseret mælk
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered Water, Organic Soybeans, Himalayan Pink Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Macadamia Milk, Original MILKADAMIA | 33 | 0,42 g | 2,9 g | 2,5 g |
| Almond Vanilla Milk, Almond Vanilla WEGMANS | 33 | 0,42 g | 5,8 g | 1 g |
| Vanilla Almondmilk, Vanilla NATURE'S BASKET | 33 | 0,42 g | 5,8 g | 1 g |
| Almond-Milk, Vanilla WINN-DIXIE | 33 | 0,42 g | 5,8 g | 1 g |
| Strawberry Banana Milk Mooala | 34 | 0,42 g | 5,5 g | 1,5 g |
| Coconut Milk, Coconut KUII | 34 | 0,34 g | 1,7 g | 2,8 g |
| Vanilla Cardamom Dream Adaptogen Drink, Vanilla Cardamom WELLWELL | 31 | 0,85 g | 2 g | 2,3 g |
| oat milk organic ORIGINAL milk | 38 | 1,3 g | 6,3 g | 0,63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Malk?
100 g of Soy Malk has 33 kcal. Serving, 8 floz, 240 ml (240 g): about 80 kcal.
How much protein is in Soy Malk?
Soy Malk contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 8 floz, 240 ml (240 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,42 g).
How many carbs are in Soy Malk?
Soy Malk has 1,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Malk?
Soy Malk contains 1,7 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
How much sodium is in Soy Malk?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850030464200. License: ODbL 1.0 (Open Food Facts). Source record dated 5. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.