Sourdough Split
Packaged product Brød og bagværk Farrell
Sourdough Split contains 192 kcal per 100 g. A serving, 1 serving, 36.5 g (36,5 g) provides about 70 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 41,1 g | 15 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber2,7 gbelow the median for brød og bagværk (median 3,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium438 mgbelow the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saftig Proteinbrød Bakeriet | 192 | 25 g | 6,7 g | 6,9 g |
| Pain frais artisanal Artzenco | 192 | 5,7 g | 26 g | 5 g |
| Sylter Vollkornbrot Mestermacher | 192 | 4,4 g | 35,1 g | 1,4 g |
| Бородинский хлеб Сумська паляниця | 192 | 6,9 g | 40,2 g | 1,3 g |
| Katen bread Mestemacher | 192 | 4,7 g | 35,5 g | 1,4 g |
| Deep Dish Cheesy Ham & Potato Banquet | 192 | 4,6 g | 18,7 g | 11,1 g |
| Salisbury Steak Deep Dish Banquet | 192 | 3,5 g | 18,2 g | 11,6 g |
| Keto Sprouted Sourdough Bread Alvarado St. Bakery | 192 | 19,2 g | 30,8 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Split?
100 g of Sourdough Split has 192 kcal. Serving, 1 serving, 36.5 g (36,5 g): about 70 kcal.
How much protein is in Sourdough Split?
Sourdough Split contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 36.5 g (36,5 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Sourdough Split?
Sourdough Split has 41,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Split?
Sourdough Split contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sourdough Split?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856704000934. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.