Saftig Proteinbrød
Packaged product Brød og bagværk Bakeriet
Saftig Proteinbrød contains 192 kcal per 100 g. A serving, 70g, two slices (70 g) provides about 134 kcal.
Roughly 53 % of its calories come from protein, with 33 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 14 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber7,2 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars0,9 gin the lowest quarter of brød og bagværk (median 3 g)
- Fat6,9 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,9 gabove the median for brød og bagværk (median 0,4 g)
- Sodium480 mgabove the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vann, hvetegluten, soyabønnemel, hvetekim, sammalt hvete, gule linfrø, soisikkekjerner, brune linfrø, salt, tørket surdeig av rug, soyamel, solsikkeolje, gjær og enzymer. Dekor: Sesamfrø
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieGær
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|---|---|---|---|---|
| Pain frais artisanal Artzenco | 192 | 5,7 g | 26 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saftig Proteinbrød?
100 g of Saftig Proteinbrød has 192 kcal. Serving, 70g, two slices (70 g): about 134 kcal.
Is Saftig Proteinbrød high in protein?
Saftig Proteinbrød contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 17,5 g in serving, 70g, two slices (70 g). About 53 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Saftig Proteinbrød?
Saftig Proteinbrød has 6,7 g of total carbohydrates per 100 g, including 7,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saftig Proteinbrød?
Saftig Proteinbrød contains 6,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Saftig Proteinbrød?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7036470000076. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "SAFTIG PROTEINBRØD". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.