Sourdough Speciality Bread
Packaged product Brød og bagværk Earth Origin
Sourdough Speciality Bread contains 231 kcal per 100 g. A serving, 90 g (90 g) provides about 208 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 37,8 g | 14 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 67 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for brød og bagværk (median 8 g)
- Fiber3,2 gabove the median for brød og bagværk (median 2,4 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat4,4 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat0,44 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium332 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Earth Origin
- Barcode
- 6009888760055
- Label serving
- 90 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern Style Breaded Fish Fillets Gorton's | 231 | 9,3 g | 20,4 g | 13 g |
| Apple muffin Prozis | 231 | 5,4 g | 27 g | 14 g |
| Plain Bagel Soli’s New York Style Bagels | 231 | 7,7 g | 47,4 g | 1,3 g |
| Brown Bread Warburtons | 231 | 10,6 g | 37,8 g | 2,8 g |
| Tortillas Tortillas Santos | 231 | 3,9 g | 46,2 g | 3,9 g |
| Greek Feta, Lemon & Oregano Muffins Tesco Finest | 231 | 10,6 g | 15,9 g | 13,6 g |
| Bunless turkey pesto sliders Trifecta | 231 | 15,3 g | 4,1 g | 16,9 g |
| 100% Whole Wheat Bread That’s Smart | 231 | 15,4 g | 42,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Speciality Bread?
100 g of Sourdough Speciality Bread has 231 kcal. Serving, 90 g (90 g): about 208 kcal.
How much protein is in Sourdough Speciality Bread?
Sourdough Speciality Bread contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,4 g in serving, 90 g (90 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Sourdough Speciality Bread?
Sourdough Speciality Bread has 37,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Speciality Bread?
Sourdough Speciality Bread contains 4,4 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
How much sodium is in Sourdough Speciality Bread?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009888760055. License: ODbL 1.0 (Open Food Facts). Source record dated 25. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.