Sour Cream
Packaged product Mælk og æg Nestlé
Sour Cream contains 213 kcal per 100 g. A serving, 15 ml (15 g) provides about 32 kcal.
Roughly 84 % of its calories come from fat, with 10 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11,3 g | 57 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 46,7 mg | 16 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 113 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 10 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of mælk og æg (median 2,4 g)
- Sugars4 gabove the median for mælk og æg (median 3,3 g)
- Fat20 gbelow the median for mælk og æg (median 21 g)
- Saturated fat11,3 gbelow the median for mælk og æg (median 15 g)
- Sodium140 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crema de leche Latti | 213 | 2 g | 2,7 g | 21,3 g |
| altaj cream alnashar | 213 | 2,8 g | 3,7 g | 21 g |
| Crème culinaire Campina | 213 | 2,8 g | 5,2 g | 20 g |
| campina room lig 20%vg 2x25cl Campina | 213 | 2,8 g | 5,2 g | 20 g |
| Creme culinaire 20% UHT Melro | 213 | 2,8 g | 5,2 g | 20 g |
| Honduran Cream La Ceiba | 214 | 3,6 g | 7,1 g | 17,9 g |
| Sour Cream with Chives Yoder's | 214 | 7,1 g | 10,7 g | 16,1 g |
| Balade culroom 20%vg 25cl Balade | 214 | 2,7 g | 5,4 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream?
100 g of Sour Cream has 213 kcal. Serving, 15 ml (15 g): about 32 kcal.
How much protein is in Sour Cream?
Sour Cream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,5 g in serving, 15 ml (15 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,4 g).
How many carbs are in Sour Cream?
Sour Cream has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Cream?
Sour Cream contains 20 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Sour Cream?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4806534190431. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.