Soupe Thaï
Packaged product Suppe og saucer Karine & Jeff
Soupe Thaï contains 28 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 32 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for suppe og saucer (median 1 g)
- Fiber1,5 gabove the median for suppe og saucer (median 1,2 g)
- Sugars1,4 gbelow the median for suppe og saucer (median 1,8 g)
- Fat1,3 gabove the median for suppe og saucer (median 1,2 g)
- Saturated fat1 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium224 mgbelow the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karine & Jeff
- Barcode
- 3760052236020
- Quantity
- 1 l
- Category
- Grøntsagssupper
- Packaging
- Glass,Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Courgettes, eau pure du parc régional du Haut-Languedoc, brocoli, poivrons rouges, lait de coco (extrait de noix de coco, eau), coriandre, sel de Guérande, jus de citron, gingembre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| AH Verspakket tomatensoep Albert Heijn | 28 | 0,7 g | 3 g | 1,3 g |
| Delhaize Let'Soup Legumes et Croutons Delhaize | 28 | 1 g | 4,4 g | 0,5 g |
| Mouliné Tomates Cuisinées Priméal | 28 | 0,7 g | 3,8 g | 0,8 g |
| Soupe 8 légumes Knorr | 28 | 0,7 g | 4,2 g | 0,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe Thaï?
100 g of Soupe Thaï has 28 kcal.
How much protein is in Soupe Thaï?
Soupe Thaï contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1 g).
How many carbs are in Soupe Thaï?
Soupe Thaï has 2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe Thaï?
Soupe Thaï contains 1,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Soupe Thaï?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760052236020. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.