Vellutata con spinaci ricotta e zenzero
Packaged product Suppe og saucer Fast&Fresco
Vellutata con spinaci ricotta e zenzero contains 28 kcal per 100 g.
Roughly 39 % of its calories come from carbohydrates, with 34 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 39 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1 g)
- Sugars1,2 gbelow the median for suppe og saucer (median 1,8 g)
- Fat0,9 gbelow the median for suppe og saucer (median 1,2 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,3 g)
- Sodium327 mgin the top quarter of suppe og saucer (median 255 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fast&Fresco
- Barcode
- 8019795061280
- Quantity
- 620g
- Category
- Grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ortaggi 57% (patata lattuga iceberg lattuga trocadero carota zucchina cipolla porro) acqua spinaci 12% ricotta sale panna
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AH Verspakket tomatensoep Albert Heijn | 28 | 0,7 g | 3 g | 1,3 g |
| Delhaize Let'Soup Legumes et Croutons Delhaize | 28 | 1 g | 4,4 g | 0,5 g |
| Mouliné Tomates Cuisinées Priméal | 28 | 0,7 g | 3,8 g | 0,8 g |
| Soupe 8 légumes Knorr | 28 | 0,7 g | 4,2 g | 0,8 g |
| Mouliné de 10 Légumes Bio Toque du Chef | 28 | 0,6 g | 5 g | 0,4 g |
| Potage de pois cassé aux petits légumes Karine & Jeff | 28 | 1,4 g | 4,3 g | 0 g |
| Carrot And Parsnip Soup Duchy Organic | 28 | 0,5 g | 4,6 g | 0,6 g |
| Tomato And Butternut Soup Waitrose Duchy Organic | 28 | 0,8 g | 4,3 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vellutata con spinaci ricotta e zenzero?
100 g of Vellutata con spinaci ricotta e zenzero has 28 kcal.
How much protein is in Vellutata con spinaci ricotta e zenzero?
Vellutata con spinaci ricotta e zenzero contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1 g).
How many carbs are in Vellutata con spinaci ricotta e zenzero?
Vellutata con spinaci ricotta e zenzero has 2,3 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vellutata con spinaci ricotta e zenzero?
Vellutata con spinaci ricotta e zenzero contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Vellutata con spinaci ricotta e zenzero?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019795061280. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.