Soupe Rustique

Packaged product Suppe og saucer Prosain

Soupe Rustique contains 34 kcal per 100 g. A serving, 420 g (420 g) provides about 143 kcal.

Roughly 55 % of its calories come from carbohydrates, with 24 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 715 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe Rustique by Prosain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
1,6 gprotein
4,1 gcarbohydrates
0,8 gfat
143kcal in serving, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 200 mg 9 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 55 %Fat: 24 %34kcal / 100 g
  • Protein 21 %
  • Carbohydrates 55 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the top quarter of suppe og saucer (median 1 g)
  • Fiber1,8 gin the top quarter of suppe og saucer (median 1,2 g)
  • Sugars1,4 gbelow the median for suppe og saucer (median 1,9 g)
  • Fat0,8 gin the lowest quarter of suppe og saucer (median 1,2 g)
  • Saturated fat0,2 gbelow the median for suppe og saucer (median 0,34 g)
  • Sodium200 mgin the lowest quarter of suppe og saucer (median 253 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Prosain
Barcode
3335880005034
Quantity
420 g
Label serving
420 g
Category
Grøntsagssupper
Packaging
fr:bocal-en-verre,fr:capsule-en-metal
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes 58,7% (carottes, courgettes 11,6%, petits pois 11,2%, haricots verts 7%, oignons, fenouil, poireaux, céleri), eau, quinoa cuit 5%, champignons de Paris émincés frais (origine Roussillon) 3%, huile d'olive extra extraite à froid, sel de mer, fécule de pomme de lerre, persil, tomate concentrée, ail, poivre noir, basilic, sauge.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe Rustique?

100 g of Soupe Rustique has 34 kcal. Serving, 420 g (420 g): about 143 kcal.

How much protein is in Soupe Rustique?

Soupe Rustique contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 6,7 g in serving, 420 g (420 g). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1 g).

How many carbs are in Soupe Rustique?

Soupe Rustique has 4,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe Rustique?

Soupe Rustique contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Soupe Rustique?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3335880005034. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.