Soupe De Poisson
Packaged product Suppe og saucer Pecheries basques
Soupe De Poisson contains 32 kcal per 100 g.
Roughly 60 % of its calories come from protein, with 22 % from fat and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 43 kcal per 100 g across 505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32,4 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 17 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for suppe og saucer (median 5,1 g)
- Sugars0,8 gabove the median for suppe og saucer (median 0,7 g)
- Fat0,8 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Sodium308 mgbelow the median for suppe og saucer (median 332 mg)
- Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pecheries basques
- Barcode
- 3760002340180
- Category
- Fiskesupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, _poissons_ 35%, légumes Ingrédients (carottes, oignons, poireaux, _céleri_), concentré de tomates, vin blanc, _langoustines_, sel, _homard_, persil, ail, épices et aromates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poissons Les Saveurs Granvillaises | 32 | 4,6 g | 1,7 g | 0,8 g |
| Soupe de Poisson de Roche à la sétoise Le Gourmand | 33 | 4,5 g | 0,5 g | 1,4 g |
| soupe crevettes poissons saveurs du marin | 32 | 4,7 g | 1,2 g | 0,7 g |
| Frais & Primeur / Poissonnerie / Poissons Frais Délices d'Oléron | 32 | 5,2 g | 1,3 g | 0,7 g |
| Godaille de l'Île de Groix Groix & Nature | 32 | 4,6 g | 0,9 g | 1,1 g |
| Soupe De Poisson Le Grand Lejon | 32 | 4,7 g | 1,5 g | 0,8 g |
| Soupe de poisson LE GRAND LEJON Le Grand Lejon | 32 | 4,7 g | 1,5 g | 0,8 g |
| Soupe Homard & Crustacés La Sablaise | 32 | 4,6 g | 1,8 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe De Poisson?
100 g of Soupe De Poisson has 32 kcal.
How much protein is in Soupe De Poisson?
Soupe De Poisson contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 5,1 g).
How many carbs are in Soupe De Poisson?
Soupe De Poisson has 1,4 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe De Poisson?
Soupe De Poisson contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Soupe De Poisson?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760002340180. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.