Soupe de poisson

Packaged product Suppe og saucer La Chikolodenn

Soupe de poisson contains 32 kcal per 100 g.

Roughly 34 % of its calories come from carbohydrates, with 34 % from fat and 33 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 43 kcal per 100 g across 505 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe de poisson by La Chikolodenn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
2,6 gprotein
2,7 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 400 mg 17 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 0,01 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 34 %Fat: 34 %32kcal / 100 g
  • Protein 33 %
  • Carbohydrates 34 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of suppe og saucer (median 5,1 g)
  • Sugars0,01 gin the lowest quarter of suppe og saucer (median 0,7 g)
  • Fat1,2 gbelow the median for suppe og saucer (median 1,5 g)
  • Saturated fat0,3 gbelow the median for suppe og saucer (median 0,4 g)
  • Sodium400 mgin the top quarter of suppe og saucer (median 332 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Chikolodenn
Barcode
3760108730359
Category
Fiskesupper
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soupe de poissons Le Père Eugène 32 4,7 g 1,5 g 0,8 g
Soupe de poisson Le Grand Lejon 32 4,7 g 1,5 g 0,8 g
Soupe de poissons Rochambeau 32 4,4 g 1,4 g 0,8 g
Sopa de pescado itsasoko 32 1,5 g 6,3 g 1 g
Soupe De Poisson De Roche 720 ML Bouteille Azais polito 32 4,5 g 0,5 g 1,4 g
Soupe Homard & Crustacés La Sablaise 32 4,6 g 1,8 g 0,7 g
Soupe de poisson LE GRAND LEJON Le Grand Lejon 32 4,7 g 1,5 g 0,8 g
Soupe De Poisson Le Grand Lejon 32 4,7 g 1,5 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe de poisson?

100 g of Soupe de poisson has 32 kcal.

How much protein is in Soupe de poisson?

Soupe de poisson contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 5,1 g).

How many carbs are in Soupe de poisson?

Soupe de poisson has 2,7 g of total carbohydrates per 100 g, including 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe de poisson?

Soupe de poisson contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Soupe de poisson?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760108730359. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.