Soupe de poisson 1L

Packaged product Suppe og saucer U

Soupe de poisson 1L contains 31 kcal per 100 g. A serving, 250 g (250 g) provides about 78 kcal.

Roughly 47 % of its calories come from protein, with 32 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 43 kcal per 100 g across 505 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe de poisson 1L by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
3,5 gprotein
2,4 gcarbohydrates
0,7 gfat
78kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,1 g 0,5 %
Sodium L 380 mg 17 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 32 %Fat: 21 %31kcal / 100 g
  • Protein 47 %
  • Carbohydrates 32 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of suppe og saucer (median 5,1 g)
  • Fiber0,5 gabove the median for suppe og saucer (median 0,46 g)
  • Sugars1 gin the top quarter of suppe og saucer (median 0,7 g)
  • Fat0,7 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,4 g)
  • Sodium380 mgabove the median for suppe og saucer (median 332 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256222236476
Quantity
1 l
Label serving
250 g
Category
Fiskesupper
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, divers POISSONS et filetage de POISSONS pêchés en Océan Atlantique Nord-Est 22 %, purée de tomates double concentrée, CRUSTACES 3 % ( CRABE TOURTEAU, LANGOUSTINE (conservateur: DISULFITE de sodium), HOMARD américain ou européen), carottes, oignons, vin blanc, épaississant: amidon transformé de pommes de terre, poireaux, sel, CELERI, persil, ail, huile de tournesol, épices et aromates. Traces éventuelles de gluten, oeuf, soja, moutarde, mollusques et de lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSaltHvidløgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe de poisson 1L?

100 g of Soupe de poisson 1L has 31 kcal. Serving, 250 g (250 g): about 78 kcal.

How much protein is in Soupe de poisson 1L?

Soupe de poisson 1L contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in serving, 250 g (250 g). About 47 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 5,1 g).

How many carbs are in Soupe de poisson 1L?

Soupe de poisson 1L has 2,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe de poisson 1L?

Soupe de poisson 1L contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Soupe de poisson 1L?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256222236476. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.