Soupe de poisson 1L
Packaged product Soups and Sauces U
Soupe de poisson 1L contains 31 kcal per 100 g. A serving, 250 g (250 g) provides about 78 kcal.
Roughly 47% of its calories come from protein, with 32% from carbohydrates and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 32%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fiber0.5 gabove the median for soups and sauces (median 0.47 g)
- Sugars1 gin the top quarter of soups and sauces (median 0.7 g)
- Fat0.7 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium380 mgabove the median for soups and sauces (median 332 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256222236476
- Quantity
- 1 l
- Label serving
- 250 g
- Category
- Fish soups
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, divers POISSONS et filetage de POISSONS pêchés en Océan Atlantique Nord-Est 22 %, purée de tomates double concentrée, CRUSTACES 3 % ( CRABE TOURTEAU, LANGOUSTINE (conservateur: DISULFITE de sodium), HOMARD américain ou européen), carottes, oignons, vin blanc, épaississant: amidon transformé de pommes de terre, poireaux, sel, CELERI, persil, ail, huile de tournesol, épices et aromates. Traces éventuelles de gluten, oeuf, soja, moutarde, mollusques et de lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poissons Les Richesses de la Mer | 31 | 4.3 g | 4 g | 0.6 g |
| Soupe de poisson de Méditerranée Armand blot | 31 | 4.3 g | 4 g | 0.6 g |
| Soupe de poissons de Méditerranée les richesses de la mer | 31 | 4 g | 4 g | 0.6 g |
| Zinc Solution Pharma | 31 | 4.1 g | 1.9 g | 0.7 g |
| Soupe de Poissons de Méditerranée Armand Blot | 31 | 4.3 g | 4 g | 0.6 g |
| Soupe de poisson frais Les richesses de la mer | 31 | 4.3 g | 4 g | 0.6 g |
| Soupe de poissons Les richesses de la mer | 31 | 4.3 g | 4 g | 0.6 g |
| Soupe de poissons Select Marée | 31 | 4.2 g | 1.4 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256222236476. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.