Soupe Bio a l’oignon

Packaged product Suppe og saucer Maggi

Soupe Bio a l’oignon contains 17 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 34 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe Bio a l’oignon by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0,5 gprotein
3,1 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 256 mg 11 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 66 %Fat: 24 %17kcal / 100 g
  • Protein 11 %
  • Carbohydrates 66 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of suppe og saucer (median 0,7 g)
  • Sugars1,2 gbelow the median for suppe og saucer (median 1,8 g)
  • Fat0,5 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,4 g)
  • Sodium256 mgin the lowest quarter of suppe og saucer (median 320 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
2004070005772
Category
Onion soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oinion soup Knorr 18 0,4 g 4 g 0 g
MAGGI Soupe à l'Oignon 61g Maggi 19 0,5 g 4,1 g 0,5 g
Soupe à l'oignon (Kremmidosoupa) Knorr 15 0,5 g 2,8 g 0,5 g
MAGGI BIO Soupe à l'oignon Maggi 15 0,5 g 2,8 g 0,5 g
Onion soup MAGGI 19 0,7 g 3 g 0,4 g
Soupe à l'oignon Pierre Laguilhon 21 0 g 4,1 g 0 g
Soupe à l’oignon Natur compagnie 21 0,5 g 4,2 g 0,1 g
Soupe à l'oignon et au fromage Parole Gourmande 25 1,5 g 3,4 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe Bio a l’oignon?

100 g of Soupe Bio a l’oignon has 17 kcal.

How much protein is in Soupe Bio a l’oignon?

Soupe Bio a l’oignon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,7 g).

How many carbs are in Soupe Bio a l’oignon?

Soupe Bio a l’oignon has 3,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe Bio a l’oignon?

Soupe Bio a l’oignon contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Soupe Bio a l’oignon?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2004070005772. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.