Soup Broccoli & Cheese Flavour

Packaged product Suppe og saucer Prozis

Soup Broccoli & Cheese Flavour contains 82 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 32 % from protein and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soup Broccoli & Cheese Flavour by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
6,2 gprotein
9,8 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 224 mg 10 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 2 g 7 %
Total sugars L 4,7 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 51 %Fat: 17 %82kcal / 100 g
  • Protein 32 %
  • Carbohydrates 51 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of suppe og saucer (median 2,4 g)
  • Fiber2 gabove the median for suppe og saucer (median 1 g)
  • Sugars4,7 gin the top quarter of suppe og saucer (median 1,6 g)
  • Fat1,5 gbelow the median for suppe og saucer (median 1,8 g)
  • Saturated fat0,8 gabove the median for suppe og saucer (median 0,41 g)
  • Sodium224 mgin the lowest quarter of suppe og saucer (median 315 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600961127409
Label serving
~252 ml
Category
Suppe
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soup Broccoli & Cheese Flavour?

100 g of Soup Broccoli & Cheese Flavour has 82 kcal.

How much protein is in Soup Broccoli & Cheese Flavour?

Soup Broccoli & Cheese Flavour contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,4 g).

How many carbs are in Soup Broccoli & Cheese Flavour?

Soup Broccoli & Cheese Flavour has 9,8 g of total carbohydrates per 100 g, including 2 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soup Broccoli & Cheese Flavour?

Soup Broccoli & Cheese Flavour contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Soup Broccoli & Cheese Flavour?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600961127409. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.