Sos curry mango
Packaged product Suppe og saucer Heinz
Sos curry mango contains 328 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 22 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 22 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Sugars16 gin the top quarter of suppe og saucer (median 4 g)
- Fat28 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,4 gabove the median for suppe og saucer (median 0,5 g)
- Sodium600 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 5900783009472
- Quantity
- 225 g
- Category
- dagligvarer
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olej słonecznikowy 27%, woda, ocet spirytusowy, cukier, przecier z mango 4%, serwatka w proszku (z _mleka_), mieszanka przypraw curry w proszku 2%, sól, skrobia kukurydziana modyfikowana, przyprawy (zawierają _gorczycę_, _seler_), barwnik (karoteny), kwas (kwas cytrynowy), substancje zagęszczające (guma ksantanowa, guma guar), rozmaryn, ekstrakt przyprawy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Mango sauce flacon 225 g Heinz | 328 | 1,6 g | 18 g | 28 g |
| Curry Mango Sauce Heinz | 328 | 1,6 g | 18 g | 28 g |
| Hellmann's con aceite de palta Hellman's | 328 | 0 g | 7,4 g | 33,2 g |
| Thousand island Heinz | 328 | 1,1 g | 13,3 g | 30 g |
| Soja Bolognese Frau Ultrafrisch | 328 | 23,6 g | 44,3 g | 3,5 g |
| Thomy Creme Remoulade Thomy | 328 | 1,4 g | 8,7 g | 32 g |
| Pesto Rosso K-Bio | 328 | 4 g | 12 g | 29 g |
| Pesto Rosso Aldi | 328 | 4,1 g | 12 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sos curry mango?
100 g of Sos curry mango has 328 kcal.
How much protein is in Sos curry mango?
Sos curry mango contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sos curry mango?
Sos curry mango has 18 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sos curry mango?
Sos curry mango contains 28 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Sos curry mango?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900783009472. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.