Sorvete sabor creme

Packaged product Sweets og Desserter NESTLE

Sorvete sabor creme contains 175 kcal per 100 g. A serving, 60 g (60 g) provides about 105 kcal.

Roughly 62 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sorvete sabor creme by NESTLE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
1,1 gprotein
27 gcarbohydrates
6,9 gfat
105kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 6,9 g 9 %
Saturated fat L 3,6 g 18 %
Sodium L 59 mg 3 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 19 g
Added sugars L 15 g 30 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 36 %175kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Sugars19 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat6,9 gin the lowest quarter of sweets og desserter (median 11 g)
  • Saturated fat3,6 gin the lowest quarter of sweets og desserter (median 7,4 g)
  • Sodium59 mgbelow the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NESTLE
Barcode
7891000120507
Quantity
710g
Label serving
60 g
Category
Iscremer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Água, xarope de glicose, açúcar, soro de leite, gordura vegetal, leite em pó desnatado, emulsificante mono e diglicerídeos de ácidos graxos, estabilizantes: goma guar e goma jatai, aromatizantes e corantes: extrato de urucum, base norbixina e curcumina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorvete sabor creme?

100 g of Sorvete sabor creme has 175 kcal. Serving, 60 g (60 g): about 105 kcal.

How much protein is in Sorvete sabor creme?

Sorvete sabor creme contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,66 g in serving, 60 g (60 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Sorvete sabor creme?

Sorvete sabor creme has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sorvete sabor creme?

Sorvete sabor creme contains 6,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Sorvete sabor creme?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891000120507. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.