Sorvete sabor creme
Packaged product Sweets and Desserts NESTLE
Sorvete sabor creme contains 175 kcal per 100 g. A serving, 60 g (60 g) provides about 105 kcal.
Roughly 62% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat6.9 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium59 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NESTLE
- Barcode
- 7891000120507
- Quantity
- 710g
- Label serving
- 60 g
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, xarope de glicose, açúcar, soro de leite, gordura vegetal, leite em pó desnatado, emulsificante mono e diglicerídeos de ácidos graxos, estabilizantes: goma guar e goma jatai, aromatizantes e corantes: extrato de urucum, base norbixina e curcumina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee almond crunch snack size ice cream bars Häagen-Dazs | 175 | 2.1 g | 14.4 g | 12.4 g |
| Gelato tartufone Martinucci | 175 | 1.8 g | 24.5 g | 7.6 g |
| Joghurt Zitrone Florida Eis | 175 | 4.4 g | 28 g | 5.2 g |
| Light churned style premium ice cream Meijer Inc. | 175 | 5 g | 25 g | 5.6 g |
| Coupe Framboos Mili | 175 | 2.3 g | 28 g | 6 g |
| Verrines glacée génépi Altiflore | 175 | 3.8 g | 21 g | 7.5 g |
| Pentru Tine de la Penny, înghețată cu tiramisu și vanilie Penny | 175 | 2.2 g | 25 g | 7.3 g |
| Cherry Chocolate Truffle Super Premium Plus Ice Cream Chapman's | 176 | 1.1 g | 21.8 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891000120507. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.