Sorbet mangue
Packaged product Sweets og Desserter Labeyrie
Sorbet mangue contains 234 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 153 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 15,2 g | 30 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars35 gin the top quarter of sweets og desserter (median 26 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sodium4 mgbelow the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3760197635016
- Category
- Mangosorbet
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée de mangue Alphonso 45%*, eau, sucre, dextro;e, vsirop de glucose déshydraté, jus de citron, fibres d'agrumes, stabilisant : pectines. *Pourcentage exprimé sur le sorbet Les informations ci-dessous sont de*ées personnes allergiques : PEUT CONTENIR DES TRACES DE : lait, soja, œuf et fruits a coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango And Passion Fruit Sorbet With Pecans Charles & Alice | 163 | 0,7 g | 31 g | 3,7 g |
| Sorbet mangue bio Altiflore | 154 | 0 g | 38 g | 0 g |
| Urstrom Jersey's Mango Urstrom Jersey's | 152 | 0,5 g | 37 g | 0,3 g |
| Mangue Duchesse des Glaces | 150 | 0,43 g | 35,8 g | 0,41 g |
| Mangue Erhard | 145 | 0,5 g | 35 g | 0,5 g |
| Sorbet Mangue Otantic | 145 | 0,31 g | 35,4 g | 0 g |
| Sorbet mangue Transgourmet | 145 | 0 g | 35 g | 0 g |
| Sorbet mangue gingembre Picard | 142 | 0,5 g | 34 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sorbet mangue?
100 g of Sorbet mangue has 234 kcal.
How much protein is in Sorbet mangue?
Sorbet mangue contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein.
How many carbs are in Sorbet mangue?
Sorbet mangue has 58 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sorbet mangue?
Sorbet mangue contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Sorbet mangue?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760197635016. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.