Sopa maravilla

Packaged product Suppe og saucer hacendado

Sopa maravilla contains 335 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 17 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sopa maravilla by hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
13,9 gprotein
56,1 gcarbohydrates
5,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 5,2 g 7 %
Saturated fat L 2,8 g 14 %
Sodium L 3.920 mg 170 %
Total carbohydrates L 56,1 g 20 %
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 13,9 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 69 %Fat: 14 %335kcal / 100 g
  • Protein 17 %
  • Carbohydrates 69 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,9 gin the top quarter of suppe og saucer (median 1,2 g)
  • Sugars3,8 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fat5,2 gin the top quarter of suppe og saucer (median 1,5 g)
  • Saturated fat2,8 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium3.920 mgin the top quarter of suppe og saucer (median 360 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hacendado
Barcode
8480000080370
Quantity
2 x 90 g
Category
Dehydrerede supper
Packaging
envelope

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Soupe Boeuf-Tomate aux Vermicelles Maggi 336 11,9 g 63,3 g 2,8 g
Soupe toscane La potagere 336 10,3 g 64,1 g 2,7 g
Karéléa - Soupe détox à l'artichaux + plantes et légumes verts Karéléa 336 3,7 g 73 g 1,3 g
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sopa Knorr 333 0 g 70 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sopa maravilla?

100 g of Sopa maravilla has 335 kcal.

Is Sopa maravilla high in protein?

Sopa maravilla contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).

How many carbs are in Sopa maravilla?

Sopa maravilla has 56,1 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sopa maravilla?

Sopa maravilla contains 5,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Sopa maravilla?

100 g contains 3.920 mg of sodium, 170 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000080370. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.