Sopa De Cebolla
Packaged product Suppe og saucer CAMPBELLS
Sopa De Cebolla contains 18 kcal per 100 g. A serving, 250 ml (250 g) provides about 45 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 44 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 347 mg | 15 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sugars2 gabove the median for suppe og saucer (median 1,3 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium347 mgbelow the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CAMPBELLS
- Barcode
- 7501011311770
- Quantity
- 500 ML
- Label serving
- 250 ml
- Category
- Dehydrerede supper
- Packaging
- Can
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredientes Cebolla (50%), agua, sal yodada, aceite vegetal comestible sin hidrogenar (maíz), proteína vegetal hidrolizada, almidón, saborizante natural, ácido cítrico, queso (pasta de queso, agua, enzimas), gms, colorante caramelo (clase IV), especias, inosinato de sodio, guanilato de sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grießnockerl suppe Knorr | 18 | 0,7 g | 2,2 g | 0,7 g |
| Flädli Suppe Knorr | 18 | 1 g | 2,8 g | 0,5 g |
| Zwiebelsuppe Kaufland | 18 | 0,6 g | 3,2 g | 0,5 g |
| Supa Podravka | 18 | 0,48 g | 2,8 g | 0,24 g |
| Las sopas cebolla Knorr | 18 | 0,5 g | 2,9 g | 0,5 g |
| Chicken Noodle Continental | 18 | 0,44 g | 3,2 g | 0,24 g |
| Suppe - Griesklöschensuppe Maggi | 17 | 0,72 g | 2,2 g | 0,56 g |
| Zwiebelsuppe Le Gusto | 19 | 0,6 g | 3,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sopa De Cebolla?
100 g of Sopa De Cebolla has 18 kcal. Serving, 250 ml (250 g): about 45 kcal.
How much protein is in Sopa De Cebolla?
Sopa De Cebolla contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 250 ml (250 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).
How many carbs are in Sopa De Cebolla?
Sopa De Cebolla has 2,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sopa De Cebolla?
Sopa De Cebolla contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sopa De Cebolla?
100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501011311770. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Source description: "SOPA DE CEBOLLA". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.