sommer sause
Packaged product Sweets og Desserter nimm2
Sommer sause contains 377 kcal per 100 g. A serving, 6.1 g (6,1 g) provides about 23 kcal.
Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 65,6 mg | 3 % |
| Total carbohydrates L | 91,8 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 67,2 g | |
| Added sugars L | 87,5 g | 175 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars67,2 gin the top quarter of sweets og desserter (median 47 g)
- Fat1,6 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium65,6 mgabove the median for sweets og desserter (median 64 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukosesirup, Zucker, GlukOse-Fruktose-Sirup, Säuerungsmittel (Citronensäure,Milchsäure), konzentrierte Fruchtsäfte 1%* (Orange Limette, Zitrone, Grapefruit), Vitamin C, Aromen, kondensierte Mager - milch, färbende Konzentrate (Schwarze Karotte, Spirulina), Niacin, Vitamin E, Pantothensäure, Molkenerzeugnis, Vitamin B2, Vitamin B6, Vitamin B1, Folsäure, Vitamin B12. entspricht 5 % Fruchtsaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmiak Dragees Flensburger | 376 | 1,7 g | 92 g | 0,5 g |
| Bananko mini Kras | 376 | 1,3 g | 72 g | 8,9 g |
| Eisbonbons Edeka | 379 | 0 g | 96 g | 0 g |
| Bananas Haribo | 379 | 3,1 g | 91 g | 0,5 g |
| Sugar free assorted fine chocolate candies, assorted Russell Stover | 379 | 3,5 g | 58,6 g | 27,6 g |
| Qualité & Prix Cocktailbar Coop | 379 | 2,5 g | 53 g | 17 g |
| Meyer lemon & raspberry hard candy, meyer lemon & raspberry Torie & Howard | 375 | 0 g | 93,8 g | 0 g |
| Pihlaja Chocolates with jelly filling Fazer | 375 | 1,2 g | 71 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sommer sause?
100 g of sommer sause has 377 kcal. Serving, 6.1 g (6,1 g): about 23 kcal.
How much protein is in sommer sause?
Sommer sause contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,1 g in serving, 6.1 g (6,1 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in sommer sause?
Sommer sause has 91,8 g of total carbohydrates per 100 g, including 67,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sommer sause?
Sommer sause contains 1,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in sommer sause?
100 g contains 65,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014400921816. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.