Solomillo atún natural
Packaged product Fisk og skaldyr EXKIMO
Solomillo atún natural contains 119 kcal per 100 g.
Roughly 75 % of its calories come from protein, with 25 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 106 kcal per 100 g across 441 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,96 g | 5 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of fisk og skaldyr (median 24,9 g)
- Fat3,3 gin the top quarter of fisk og skaldyr (median 0,81 g)
- Saturated fat0,96 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Sodium48 mgin the lowest quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EXKIMO
- Barcode
- 8436553470069
- Quantity
- 225
- Category
- Tunfisk i saltlage
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Atún de aleta amarilla (pescado). Capturado en el Océano Pacífico (FAO 71) con redes de cerco y redes izadas. País de origen: VIETNAM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thon Les Doris | 118 | 26 g | 0 g | 1,5 g |
| Thon Albacore naturel Le parfait pêcheur | 120 | 27 g | 5 g | 0,5 g |
| Thunfisch Pan do Mar | 120 | 24,3 g | 2 g | 3 g |
| Thunfischfilets K-Classic | 118 | 26 g | 0,5 g | 1,5 g |
| Tonno al naturale MaxiDì | 118 | 26 g | 0 g | 1,5 g |
| Thon listao au naturel pêché canne 3 bôites de 1/5, 420g U | 118 | 26 g | 0 g | 1,5 g |
| Thon listao au naturel pêché ligne x2 - 280g U | 118 | 26 g | 0 g | 1,5 g |
| Thon entier listao pêché à la ligne boîte de 215g U | 118 | 26 g | 0 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Solomillo atún natural?
100 g of Solomillo atún natural has 119 kcal.
Is Solomillo atún natural high in protein?
Solomillo atún natural contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 24,9 g).
How many carbs are in Solomillo atún natural?
Solomillo atún natural has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Solomillo atún natural?
Solomillo atún natural contains 3,3 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).
How much sodium is in Solomillo atún natural?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436553470069. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.