Solmone Norvegese
Packaged product Fisk og skaldyr Sisa
Solmone Norvegese contains 211 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 44 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 191 kcal per 100 g across 759 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 0,6 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of fisk og skaldyr (median 22 g)
- Sugars0,2 gbelow the median for fisk og skaldyr (median 0,5 g)
- Fat13 gin the top quarter of fisk og skaldyr (median 11 g)
- Saturated fat1,7 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium1.120 mgin the lowest quarter of fisk og skaldyr (median 1.160 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sisa
- Barcode
- 8052236005061
- Quantity
- 100 g
- Category
- Røget salat fra landbrug
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon à la flamme fish tales | 211 | 20,6 g | 0 g | 14,3 g |
| Salmão Fumado Continente | 211 | 23 g | 0,5 g | 13 g |
| Salmone norvegese Coal | 211 | 23 g | 0,3 g | 13 g |
| Saumon fumé au bois de hêtre élevé en Norvège Leader Price | 211 | 23 g | 0,2 g | 13,1 g |
| Le Saumon fumé Claude Traiteur | 212 | 23 g | 0,5 g | 13 g |
| Saumon fumé ficelle Claude Traiteur | 212 | 23 g | 0,5 g | 13 g |
| Saumon fumé au bois de hêtre, Atlantique Ecosse, salé au sel sec, 2 tranches - 75g U | 212 | 23 g | 0,5 g | 13 g |
| Saumon fumé 2 grandes tranches Norvège Fauchon Fauchon | 212 | 22,4 g | 0,5 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Solmone Norvegese?
100 g of Solmone Norvegese has 211 kcal.
Is Solmone Norvegese high in protein?
Solmone Norvegese contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 22 g).
How many carbs are in Solmone Norvegese?
Solmone Norvegese has 0,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Solmone Norvegese?
Solmone Norvegese contains 13 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Solmone Norvegese?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8052236005061. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.