Soja cuisine fluide
Packaged product Mælk og æg Céréal Bio
Soja cuisine fluide contains 138 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 171 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 4 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the top quarter of mælk og æg (median 3 g)
- Fiber2 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars1,2 gin the lowest quarter of mælk og æg (median 1,9 g)
- Fat13 gbelow the median for mælk og æg (median 16 g)
- Saturated fat1,4 gbelow the median for mælk og æg (median 1,8 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal Bio
- Barcode
- 3175681274266
- Quantity
- 20 cl
- Category
- Sojabaserede cremer til madlavning
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja 87% (eau, graines de soja), huile de tournesol", émulsifiant : gomme d'acacia", sucre de canne" non raffiné, épaississants gomme xanthane, carraghénanes. "Ingrédients issus de l'agriculture biologique. Soja français sans 0GM cultivé dans le Sud-Ouest.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya cuisine Céréal Bio | 138 | 3,1 g | 1,8 g | 13 g |
| Soya Cuisine Soy | 138 | 3,1 g | 1,8 g | 13 g |
| Soya cuisine Nutrition & Nature | 138 | 3,1 g | 1,8 g | 13 g |
| Creme Soja Pour Chantilly Soyatoo! | 136 | 0,8 g | 10 g | 10 g |
| Soya Cuisine Valsoia | 141 | 1,8 g | 6,3 g | 12 g |
| Crema soja Hacendado | 141 | 1,8 g | 6,3 g | 12 g |
| Soja du Sud-Ouest Spécial Cuisine Céréal Bio | 135 | 3,1 g | 3,4 g | 12 g |
| cooking soya alpro | 142 | 2 g | 1,2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja cuisine fluide?
100 g of Soja cuisine fluide has 138 kcal.
How much protein is in Soja cuisine fluide?
Soja cuisine fluide contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3 g).
How many carbs are in Soja cuisine fluide?
Soja cuisine fluide has 1,2 g of total carbohydrates per 100 g, including 2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja cuisine fluide?
Soja cuisine fluide contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Soja cuisine fluide?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681274266. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.