Soja cuisine fluide
Packaged product Dairy and Eggs Céréal Bio
Soja cuisine fluide contains 138 kcal per 100 g.
Roughly 87% of its calories come from fat, with 9% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 171 kcal per 100 g across 124 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 4%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the top quarter of dairy and eggs (median 3 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1.2 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Fat13 gbelow the median for dairy and eggs (median 16 g)
- Saturated fat1.4 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium20 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal Bio
- Barcode
- 3175681274266
- Quantity
- 20 cl
- Category
- Soy-based creams for cooking
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja 87% (eau, graines de soja), huile de tournesol", émulsifiant : gomme d'acacia", sucre de canne" non raffiné, épaississants gomme xanthane, carraghénanes. "Ingrédients issus de l'agriculture biologique. Soja français sans 0GM cultivé dans le Sud-Ouest.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya cuisine Céréal Bio | 138 | 3.1 g | 1.8 g | 13 g |
| Soya Cuisine Soy | 138 | 3.1 g | 1.8 g | 13 g |
| Soya cuisine Nutrition & Nature | 138 | 3.1 g | 1.8 g | 13 g |
| Creme Soja Pour Chantilly Soyatoo! | 136 | 0.8 g | 10 g | 10 g |
| Soya Cuisine Valsoia | 141 | 1.8 g | 6.3 g | 12 g |
| Crema soja Hacendado | 141 | 1.8 g | 6.3 g | 12 g |
| Soja du Sud-Ouest Spécial Cuisine Céréal Bio | 135 | 3.1 g | 3.4 g | 12 g |
| cooking soya alpro | 142 | 2 g | 1.2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681274266. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.