Soja Creme Cuisine
Packaged product Mælk og æg DM
Soja Creme Cuisine contains 114 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 12 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 171 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 5 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of mælk og æg (median 3 g)
- Fiber1,1 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars0,5 gin the lowest quarter of mælk og æg (median 1,9 g)
- Fat10 gin the lowest quarter of mælk og æg (median 16 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 1,8 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DM
- Barcode
- 4066447519334
- Quantity
- 200ml
- Category
- Sojabaserede cremer til madlavning
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 8,5% Sonnenblumenöl*, 8% SOJABOHNEN*, Verdickungsmittel: Johannisbrotkernmehl*, Guarkernmehl*; Meersalz. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja Creme Cuisine DmBio | 114 | 3,4 g | 1,4 g | 10 g |
| Bio Soja cuisine Casino | 115 | 3 g | 1 g | 11 g |
| Soja cuisine U | 116 | 3 g | 1 g | 11 g |
| Soja Cuisine Nature Bio | 116 | 3 g | 1 g | 11 g |
| Soja cuisine Leader Price | 120 | 3,3 g | 0,9 g | 11,3 g |
| Single soya cream alternative Asda | 106 | 1,9 g | 8,5 g | 7,2 g |
| Soja gratin Bjorg | 99 | 3,5 g | 6,3 g | 6,5 g |
| Soja cuisine façon béchamel Bjorg | 99 | 3,5 g | 6,3 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja Creme Cuisine?
100 g of Soja Creme Cuisine has 114 kcal.
How much protein is in Soja Creme Cuisine?
Soja Creme Cuisine contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3 g).
How many carbs are in Soja Creme Cuisine?
Soja Creme Cuisine has 1,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja Creme Cuisine?
Soja Creme Cuisine contains 10 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Soja Creme Cuisine?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447519334. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.