Soja gratin
Packaged product Mælk og æg Bjorg
Soja gratin contains 99 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 26 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 171 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 26 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of mælk og æg (median 3 g)
- Fiber0,7 gabove the median for mælk og æg (median 0,6 g)
- Sugars1,2 gin the lowest quarter of mælk og æg (median 1,9 g)
- Fat6,5 gin the lowest quarter of mælk og æg (median 16 g)
- Saturated fat1,4 gbelow the median for mælk og æg (median 1,8 g)
- Sodium200 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820790336
- Quantity
- 2 x 20 cl
- Category
- Sojabaserede cremer til madlavning
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tonyu (water, soybeans, wheat flour, sunflower oil, wheat starch,' emulsifier*, lecithins*, sea salt, nutmeg, thickener: guar gum, xanthan gum, natural black pepper flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja cuisine façon béchamel Bjorg | 99 | 3,5 g | 6,3 g | 6,5 g |
| Soja Creme Cuisine DmBio | 99 | 2,2 g | 1,5 g | 9,2 g |
| Soja Creme Cuisine DmBio | 97 | 2,2 g | 0,7 g | 9,2 g |
| Soja Creme DmBio | 97 | 2,1 g | 0,6 g | 9,5 g |
| Bio Soya Cuisine The Bridge | 94 | 3,4 g | 3,4 g | 7,4 g |
| Soja cuisine Le Bio pour Tous | 93 | 3 g | 3,6 g | 7,4 g |
| Soja Creme Cuisine DmBio | 93 | 2,2 g | 0,7 g | 9,2 g |
| Single soya cream alternative Asda | 106 | 1,9 g | 8,5 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja gratin?
100 g of Soja gratin has 99 kcal.
How much protein is in Soja gratin?
Soja gratin contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3 g).
How many carbs are in Soja gratin?
Soja gratin has 6,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja gratin?
Soja gratin contains 6,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Soja gratin?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820790336. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.