Soft Set Coronation Chicken Scotch Egg

Packaged product Mælk og æg Marks & Spencer

Soft Set Coronation Chicken Scotch Egg contains 215 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 24 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Set Coronation Chicken Scotch Egg by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
12,9 gprotein
11,4 gcarbohydrates
12,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 12,7 g 16 %
Saturated fat L 2,6 g 13 %
Sodium L 524 mg 23 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,4 g
Protein L 12,9 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 22 %Fat: 54 %215kcal / 100 g
  • Protein 24 %
  • Carbohydrates 22 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,9 gabove the median for mælk og æg (median 8 g)
  • Fiber1,9 gabove the median for mælk og æg (median 0,6 g)
  • Sugars2,4 gbelow the median for mælk og æg (median 3,9 g)
  • Fat12,7 gabove the median for mælk og æg (median 10 g)
  • Saturated fat2,6 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium524 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29250110
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Set Coronation Chicken Scotch Egg?

100 g of Soft Set Coronation Chicken Scotch Egg has 215 kcal.

Is Soft Set Coronation Chicken Scotch Egg high in protein?

Soft Set Coronation Chicken Scotch Egg contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Soft Set Coronation Chicken Scotch Egg?

Soft Set Coronation Chicken Scotch Egg has 11,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Set Coronation Chicken Scotch Egg?

Soft Set Coronation Chicken Scotch Egg contains 12,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Soft Set Coronation Chicken Scotch Egg?

100 g contains 524 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29250110. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.