Soft Cheese with Garlic & Herbs
Packaged product Mælk og æg Morrisons
Soft Cheese with Garlic & Herbs contains 250 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 21,5 g | 108 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars0,8 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat25 gabove the median for mælk og æg (median 10 g)
- Saturated fat21,5 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium368 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525014401
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wm Morrison Supermarkets Limited, BD3 7DL. IE: Morrisons, D02 T292 Tel UK: 0345 611 6111 Gluten, wheat and milk free food preparation made 170ge with coconut oil with garlic and herbs. Ingredients Water, Coconut oil (25%), Tapioca starch, Modified potato starch, Gram flour, Salt, Maize starch, Sugar, Modified maize starch, Thickeners (carrageenan, guar gum), Acidity regulators (citric acid, lactic acid, sodium lactate), Garlic granules, Parsley, Spirit vinegar, Garlic powder, Soya protein concentrate, Chive, Basil leaf, Flavourings. ALLERGY ADVICE For allergens see ingredients in bold. Nutrition Typical values per 100g: Energy 1032kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Cheese with Garlic & Herbs?
100 g of Soft Cheese with Garlic & Herbs has 250 kcal.
How much protein is in Soft Cheese with Garlic & Herbs?
Soft Cheese with Garlic & Herbs contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Soft Cheese with Garlic & Herbs?
Soft Cheese with Garlic & Herbs has 5,4 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Cheese with Garlic & Herbs?
Soft Cheese with Garlic & Herbs contains 25 g of fat per 100 g, of which 21,5 g is saturated (108 % of the Daily Value).
How much sodium is in Soft Cheese with Garlic & Herbs?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525014401. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.