Soft Cheese

Packaged product Mælk og æg Graceburn

Soft Cheese contains 426 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 64 kcal.

Roughly 85 % of its calories come from fat, with 12 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Cheese by Graceburn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
13,4 gprotein
2,7 gcarbohydrates
41,1 gfat
64kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 41,1 g 53 %
Saturated fat L 14,8 g 74 %
Sodium L 704 mg 31 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,5 g
Protein L 13,4 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 3 %Fat: 85 %426kcal / 100 g
  • Protein 12 %
  • Carbohydrates 3 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,4 gabove the median for mælk og æg (median 8 g)
  • Fiber1,6 gabove the median for mælk og æg (median 0,59 g)
  • Sugars0,5 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat41,1 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat14,8 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium704 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graceburn
Barcode
5060643420028
Label serving
1 portion (15 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Orange Creamsicle Daryl's Bars 426 37 g 33,3 g 16,7 g
Almond Butter Crunch Bearded Bros 426 13 g 50 g 22,2 g
Astounding Almond Butter Jelly Food Bar Bearded Brothers 426 13 g 50 g 20,4 g
Butterscotch Pecans Coopers Farms Country Store 426 2,5 g 42,6 g 27,6 g
Butter mint Cadbury 426 0 g 92 g 6,5 g
Nut Butter Raw Energy Balls TREE HOUSE FOODS 426 12 g 54,4 g 16,6 g
Milk Power Parle 426 7,5 g 82,2 g 7,5 g
müsli in yoghurt - jablko a škorica tekmar 426 4 g 68 g 14,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Cheese?

100 g of Soft Cheese has 426 kcal. Serving, 1 portion, 15 g (15 g): about 64 kcal.

Is Soft Cheese high in protein?

Soft Cheese contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 15 g (15 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Soft Cheese?

Soft Cheese has 2,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Cheese?

Soft Cheese contains 41,1 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).

How much sodium is in Soft Cheese?

100 g contains 704 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060643420028. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.