Sofficini funghi e mozzarella

Packaged product Måltider og disketter Findus

Sofficini funghi e mozzarella contains 291 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 773 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sofficini funghi e mozzarella by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
8,7 gprotein
25 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 17 g 22 %
Saturated fat L 3,5 g 18 %
Sodium L 320 mg 14 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 53 %291kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of måltider og disketter (median 6,2 g)
  • Fiber1,7 gabove the median for måltider og disketter (median 1,5 g)
  • Sugars2,7 gabove the median for måltider og disketter (median 2,1 g)
  • Fat17 gin the top quarter of måltider og disketter (median 5,5 g)
  • Saturated fat3,5 gin the top quarter of måltider og disketter (median 1,8 g)
  • Sodium320 mgabove the median for måltider og disketter (median 308 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
8051084008217
Quantity
266 g
Category
Færdigretter, frosne
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Funghi champignon (Agaricus bisporus 86%), LATTE scremato reidratato, olic vegetale di semi di girasole, amido d FRUMENTO, aglio, farina di FRUMENTO sale), farina di FRUMENTO, LATTE scremato reidratato, MOZZARELLA 11,8% (ingredienti: LATTE, sale, fermenti lattici caglio), UOVA, olio vegetale di semi di girasole, amido di FRUMENTO, sale, lievito, paprica, succo di limone da concentrato, curcuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkHvidløgHvedemelÆgSolsikkeolieSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sofficini funghi e mozzarella?

100 g of Sofficini funghi e mozzarella has 291 kcal.

How much protein is in Sofficini funghi e mozzarella?

Sofficini funghi e mozzarella contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,2 g).

How many carbs are in Sofficini funghi e mozzarella?

Sofficini funghi e mozzarella has 25 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sofficini funghi e mozzarella?

Sofficini funghi e mozzarella contains 17 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Sofficini funghi e mozzarella?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8051084008217. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.