Sockeye Wildlachs
Packaged product Fisk og skaldyr Aldi
Sockeye Wildlachs contains 141 kcal per 100 g. A serving, 150 g (150 g) provides about 212 kcal.
Roughly 74 % of its calories come from protein, with 25 % from fat and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 123 kcal per 100 g across 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 0,8 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of fisk og skaldyr (median 24 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,13 g)
- Sugars0,2 gbelow the median for fisk og skaldyr (median 0,3 g)
- Fat4 gin the top quarter of fisk og skaldyr (median 2,7 g)
- Saturated fat0,8 gabove the median for fisk og skaldyr (median 0,6 g)
- Sodium1.120 mgin the lowest quarter of fisk og skaldyr (median 1.200 mg)
- Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458027526
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Havesalat, rå
- Packaging
- Plastic,de:papp-hülle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zutaten: Sockeye Wildlachs, Speisesalz, Zucker, Säureregulator: Natriumlactat; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon fumé d'Alaska Manor | 141 | 21 g | 0,1 g | 5,5 g |
| Wild sockeye smoked salmon Taste Of Inspirations | 140 | 22,8 g | 0 g | 4,4 g |
| Salmone selvaggio affumicato Chinook | 140 | 25 g | 0 g | 4,1 g |
| Saumon fumé sauvage Kaviari | 140 | 18 g | 0 g | 7,5 g |
| Saumon Rouge Du Pacifique Fume Franprix | 144 | 24,5 g | 1 g | 4,7 g |
| Saumon Rouge Fumé Sauvage Casino | 138 | 24 g | 0,1 g | 4,5 g |
| Saumon fumé sauvage d'alaska Petit Navire | 145 | 25 g | 1 g | 4,7 g |
| Saumon sauvage d’alaska fumé Petit Navire | 145 | 25 g | 1 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sockeye Wildlachs?
100 g of Sockeye Wildlachs has 141 kcal. Serving, 150 g (150 g): about 212 kcal.
Is Sockeye Wildlachs high in protein?
Sockeye Wildlachs contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 39 g in serving, 150 g (150 g). About 74 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 24 g).
How many carbs are in Sockeye Wildlachs?
Sockeye Wildlachs has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sockeye Wildlachs?
Sockeye Wildlachs contains 4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Sockeye Wildlachs?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458027526. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.