Snickers

Packaged product Sweets og Desserter Snickers

Snickers contains 504 kcal per 100 g. A serving, une barre, 50 g (50 g) provides about 252 kcal.

Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snickers by Snickers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
9,1 gprotein
56,2 gcarbohydrates
26,7 gfat
252kcal in serving, une barre, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 26,7 g 34 %
Saturated fat L 8,9 g 45 %
Sodium L 228 mg 10 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber L 1,1 g 4 %
Total sugars L 48,6 g
Added sugars L 43,8 g 88 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 45 %Fat: 48 %504kcal / 100 g
  • Protein 7 %
  • Carbohydrates 45 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,1 gbelow the median for sweets og desserter (median 1,9 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snickers
Barcode
5000159455831
Quantity
12 * 50 g (600 g)
Label serving
Une barre (50 g)
Category
Candy chokolade barer fyldt med karamel og jordnødder
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, _cacahuètes_, sirop de glucose, _lait_ écrémé en poudre, beurre de cacao, huile de tournesol, pâte de cacao, lactose, _beurre_ concentré, matière grasse végétale, _petit-lait_ en poudre, sel, émulsifiant (lécithine de _soja_), blanc d'_œuf_ en poudre, extrait naturel de vanille, protéine de _lait_ hydrolysée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerJordnødderGlucosesirupKakaosmørSolsikkeolieSaltÆg

Similar products

FoodCaloriesProteinCarbsFat
Barre Chocolat et Cacahuète Leader Price 504 9,1 g 55 g 27 g
Snickers Sticks Snickers 499 8,4 g 58,6 g 25,4 g
Snickers Snickers 510 9,6 g 54,4 g 27,9 g
SNICKERS SNICKERS PACK SNICKERS COFFEE 25x $1 PROL Snickers 495 7,3 g 59,3 g 26,1 g
Snickers white Mars 491 9 g 59 g 24 g
Snickers White Mars 491 9 g 59,2 g 24,1 g
Snickers Chocolate Bar Mars 491 8,8 g 57,4 g 25,1 g
Snickers 2pk 75g Mars norge as 489 8,7 g 60 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickers?

100 g of Snickers has 504 kcal. Serving, une barre, 50 g (50 g): about 252 kcal.

How much protein is in Snickers?

Snickers contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,6 g in serving, une barre, 50 g (50 g). About 7 % of its calories come from protein.

How many carbs are in Snickers?

Snickers has 56,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 48,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickers?

Snickers contains 26,7 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Snickers?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159455831. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.