Snickers 4er-Packung

Packaged product Sweets og Desserter SNICKERS

Snickers 4er-Packung contains 481 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (486 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snickers 4er-Packung by SNICKERS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
8,6 gprotein
61 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 23 g 29 %
Saturated fat L 7,9 g 40 %
Sodium L 252 mg 11 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 52 g 104 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %481kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars52 gin the top quarter of sweets og desserter (median 51,8 g)
  • Saturated fat7,9 gin the lowest quarter of sweets og desserter (median 8 g)
  • Sodium252 mgin the top quarter of sweets og desserter (median 234 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SNICKERS
Barcode
5000159384209
Quantity
50g
Category
Candy chokolade barer fyldt med karamel og jordnødder
Nutri-Score
E as computed by Open Food Facts

Ingredients

ζάχαρη, στρόπι γλυκόζης, φυστίκια, σκόνη αποβουτυρωμένου γάλακτος. βούτυρο κακάο , κακαομάζ - λιέλαιο, λακτό ζη, λιπαρά γάλακτος, σκόνηνορού. γάλακτος, φοικόλιπος, αλάτι, γαλακτωματοποιητής (λεκιθ5 - όγιας), ασπράδι αυγού σε σκόνη, πρτείνη Εος φυσυ εκούισμα βανίλιας.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkSaltÆg

Similar products

FoodCaloriesProteinCarbsFat
Snickers x12 Snickers 481 8,6 g 60,5 g 22,5 g
Snickers mini Mars 481 8,6 g 60,5 g 22,5 g
Snickers Mars Wrigley Confectionery UK Limited 481 8,6 g 60,5 g 22,5 g
Snickers Mars Chocolat 481 8,6 g 60,5 g 22,5 g
Snickers x1 Snickers 481 8,6 g 61 g 23 g
Snickers Snickers 481 8,6 g 60,5 g 22,5 g
Snickers minis 403g Mars 481 8,6 g 60,5 g 22,5 g
Snickers minis 403g Snickers 481 8,6 g 60,5 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickers 4er-Packung?

100 g of Snickers 4er-Packung has 481 kcal.

How much protein is in Snickers 4er-Packung?

Snickers 4er-Packung contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein.

How many carbs are in Snickers 4er-Packung?

Snickers 4er-Packung has 61 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickers 4er-Packung?

Snickers 4er-Packung contains 23 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Snickers 4er-Packung?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159384209. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.