Snack olives
Packaged product Grønsager Olymp
Snack olives contains 190 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 21 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 273 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 21 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for grønsager (median 1,1 g)
- Sugars0,2 gabove the median for grønsager (median 0 g)
- Fat15,6 gin the lowest quarter of grønsager (median 28,7 g)
- Saturated fat2,4 gin the lowest quarter of grønsager (median 4,4 g)
- Sodium1.800 mgin the top quarter of grønsager (median 820 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olymp
- Barcode
- 12014095
- Quantity
- 70 g
- Category
- Olive tree products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gemarineerde groene olijven (olijf, zout, zuurteregelaar: citroenzuur, antioxidant: ascorbinezuur), zonnebloemolie, knoflook, 0,3% chilipeper, 0,3% kruiden, extra vergine olijfolie, conserveermiddel: sorbinezuur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHvidløgOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di olive nere Pace | 189 | 0,8 g | 1,5 g | 18 g |
| Olive taggiasche denocciolate in olio extravergibe di oliva Fratelli Merano | 192 | 1,7 g | 1,2 g | 19,5 g |
| Olive taggiasche denocciolate I Preferiti | 192 | 1,7 g | 1,2 g | 19,5 g |
| Aceituna aliño de la abuela La Sota | 184 | 1,2 g | 0 g | 19 g |
| Olive verdi denocciolate Pace | 197 | 1,4 g | 1,7 g | 20 g |
| Olives vertes picholine Éric Bur | 177 | 1,3 g | 3,3 g | 18 g |
| Olive riviera in salamoia Fratelli Merano | 212 | 1,7 g | 1,3 g | 22,2 g |
| Olive taggiasche Donte & Ricci | 212 | 1,7 g | 1,3 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack olives?
100 g of Snack olives has 190 kcal.
How much protein is in Snack olives?
Snack olives contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,1 g).
How many carbs are in Snack olives?
Snack olives has 9,7 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack olives?
Snack olives contains 15,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Snack olives?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12014095. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.