Snack Crackers
Packaged product Brød og bagværk Crawford's
Snack Crackers contains 512 kcal per 100 g. A serving, 4.7 g, 1 cracker (4,7 g) provides about 24 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 512 kcal | |
| Total fat L | 27,9 g | 36 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 6,1 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for brød og bagværk (median 10 g)
- Fiber2,8 gbelow the median for brød og bagværk (median 3,4 g)
- Sugars6,1 gabove the median for brød og bagværk (median 3,2 g)
- Fat27,9 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat13,1 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium640 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crawford's
- Barcode
- 5000168004259
- Quantity
- 150 g
- Label serving
- 4.7 g (1 cracker)
- Category
- Krabber (Appetizers)
- Packaging
- nl:groene-punt,nl:plastic-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
__tarwe__bloem, plantaardige olie (_palm_), glucosestroop, rijsmiddelen (ammoniumbicarbonaat, natriumbicarbonaat), _gerst_, __gerste__moutextract, zout, __ei__poeder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGlucosesirupSaltÆgPalmeolie
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|---|---|---|---|---|
| Petits Beurre Apéritif Comté Noisettes Maxim's de Paris | 512 | 14,7 g | 50,3 g | 28 g |
| Roland Swiss Apéro Käse-mohn Roland | 512 | 14 g | 47 g | 29 g |
| Assortiment de crackers Casino | 512 | 9,6 g | 56 g | 27 g |
| Biscuits salés Carrefour | 512 | 7,2 g | 56 g | 28 g |
| Baked whole wheat natural Valentina | 512 | 9,2 g | 50 g | 29 g |
| Berlin box best of Belin | 512 | 9,6 g | 55 g | 27 g |
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| Short Crust Pastry Jacob's | 512 | 10,6 g | 50,1 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack Crackers?
100 g of Snack Crackers has 512 kcal. Serving, 4.7 g, 1 cracker (4,7 g): about 24 kcal.
How much protein is in Snack Crackers?
Snack Crackers contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,34 g in serving, 4.7 g, 1 cracker (4,7 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Snack Crackers?
Snack Crackers has 56,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack Crackers?
Snack Crackers contains 27,9 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
How much sodium is in Snack Crackers?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168004259. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.