Snack Bar

Packaged product Snacks Ugo Bars

Snack Bar contains 471 kcal per 100 g. A serving, 1 bar, 51 g (51 g) provides about 240 kcal.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
9,8 gprotein
64,7 gcarbohydrates
25,5 gfat
240kcal in serving, 1 bar, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 25,5 g 33 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 167 mg 7 %
Total carbohydrates L 64,7 g 24 %
Dietary fiber L 9,8 g 35 %
Total sugars L 37,2 g
Protein L 9,8 g 20 %
Kalium L 414 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %471kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %

Nutritional insights

  • Protein9,8 gabove the median for snacks (median 7,1 g)
  • Fiber9,8 gin the top quarter of snacks (median 3,9 g)
  • Sugars37,2 gin the top quarter of snacks (median 5 g)
  • Fat25,5 gabove the median for snacks (median 21,1 g)
  • Saturated fat2 gbelow the median for snacks (median 3,6 g)
  • Sodium167 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 9,8 g9,8 g
Carbohydrates 64,7 g64,7 g
Fat 25,5 g25,5 g
Fiber 9,8 g9,8 g
Sugars 37,3 g37,2 g
Sodium 167 mg167 mg

Product details

Brand
Ugo Bars
Barcode
0862688000013
Label serving
1 BAR (51 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pecans, almonds, raisins, organic brown rice syrup, bing cherries (sunflower oil), cacao, dehydrated cane juice, flaxseed, black cherry concentrate, chia seeds, cinnamon, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerKanelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Bar?

100 g of Snack Bar has 471 kcal. Serving, 1 bar, 51 g (51 g): about 240 kcal.

How much protein is in Snack Bar?

Snack Bar contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 bar, 51 g (51 g). About 7 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Snack Bar?

Snack Bar has 64,7 g of total carbohydrates per 100 g, including 9,8 g of fiber and 37,2 g of sugars.

How much fat is in Snack Bar?

Snack Bar contains 25,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Snack Bar?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896533. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0862688000013. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.