Smooth Milk
Packaged product Mælk og æg Mars
Smooth Milk contains 545 kcal per 100 g. A serving, 22 g (22 g) provides about 120 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for mælk og æg (median 8 g)
- Sugars55 gin the top quarter of mælk og æg (median 3,8 g)
- Fat32 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium120 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars
- Barcode
- 5000159510745
- Quantity
- 132g
- Label serving
- 22 g
- Category
- Mælk og æg
- Packaging
- en:paper-sleeve,en:paper-wrapper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fat, lactose and protein from whey (from milk), whey powder (from milk), palm fat, emulsifier (soya lecithin), natural vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Butter Member’s Mark | 545 | 0 g | 45,5 g | 40,9 g |
| Galaxy smooth milk Galaxy | 545 | 0 g | 55 g | 30 g |
| Original Cheese Cheezels | 545 | 6,4 g | 52,4 g | 34,8 g |
| Pistachio Cream Tesori di Langa | 545 | 10 g | 40 g | 40 g |
| 7 Nut & Seed Butter NuttZo | 545 | 18,2 g | 24,2 g | 45,5 g |
| Incan seed Butter Brass Roots | 545 | 24,2 g | 27,3 g | 36,4 g |
| Cacao Peanut Butter Peanut Butter Passport | 545 | 21,2 g | 30,3 g | 42,4 g |
| Pistachio Cream Amoretti | 545 | 12,1 g | 42,4 g | 39,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth Milk?
100 g of Smooth Milk has 545 kcal. Serving, 22 g (22 g): about 120 kcal.
How much protein is in Smooth Milk?
Smooth Milk contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,5 g in serving, 22 g (22 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Smooth Milk?
Smooth Milk has 56 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smooth Milk?
Smooth Milk contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Smooth Milk?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159510745. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.