Smoked Salmon Lemon Pepper
Packaged product Fisk og skaldyr H-E-B
Smoked Salmon Lemon Pepper contains 125 kcal per 100 g.
Roughly 68 % of its calories come from protein, with 32 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 192 kcal per 100 g across 2.225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,89 g | 4 % |
| Sodium L | 1.071 mg | 47 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21,4 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gbelow the median for fisk og skaldyr (median 22 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,13 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Fat4,5 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,89 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium1.071 mgbelow the median for fisk og skaldyr (median 1.160 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220573158
- Quantity
- 4 oz
- Category
- Røget salat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Atlantic salmon, salt, lemon flavor (sunflower oil, natural flavor), black pepper, celery powder, natural hardwood smoke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| scottish cured smoked salmon Blue Hill Bay | 125 | 21,4 g | 0 g | 4,5 g |
| Smoked Salmon H-E-B | 125 | 21,4 g | 0 g | 4,5 g |
| smoked salmon Wegmans | 125 | 23,2 g | 0 g | 2,7 g |
| Salmone Sockeye Selvaggio D'alaska Todis | 125 | 21 g | 1,3 g | 4 g |
| Ritagli di salmone rosso selvaggio Aldi | 125 | 21 g | 1,3 g | 3,9 g |
| Smoked salmon HEB | 125 | 21,4 g | 0 g | 4,5 g |
| Vita Gold, Premium Sliced Smoked Salmon Vita Food Products Inc. | 125 | 21,4 g | 1,8 g | 2,7 g |
| Premium hardwood smoked pink salmon, hardwood smoked Black Top | 125 | 19,6 g | 1,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Salmon Lemon Pepper?
100 g of Smoked Salmon Lemon Pepper has 125 kcal.
Is Smoked Salmon Lemon Pepper high in protein?
Smoked Salmon Lemon Pepper contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 22 g).
How many carbs are in Smoked Salmon Lemon Pepper?
Smoked Salmon Lemon Pepper has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Salmon Lemon Pepper?
Smoked Salmon Lemon Pepper contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Smoked Salmon Lemon Pepper?
100 g contains 1.071 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220573158. License: ODbL 1.0 (Open Food Facts). Source record dated 8. februar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.