Smietanka 36%
Packaged product Mælk og æg Mlekpol
Smietanka 36% contains 344 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for mælk og æg (median 2,4 g)
- Sugars2,9 gbelow the median for mælk og æg (median 3,3 g)
- Fat36 gin the top quarter of mælk og æg (median 21 g)
- Saturated fat23 gabove the median for mælk og æg (median 15 g)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tetra Pak Со TO DOBRE R MLEKPOL POLSKIE Z NATURY Śmietanka Łaciata UHT/UHT cream zawartość tłuszczu 36 %/ fat content 36% Spółdzielnia Mleczarska ,,MLEKPOL" w Grajewie ul. Elewatorska 13 19-203 Grajewo www.mlekpol.com.pl Wyprodukowano w Polsce / Produced in Poland Najlepiej spożyć przed: data na górze opakowania. Przechowywać w suchym i chłodnym miejscu. Po otwarciu przechowywać w lodówce i spożyć w ciągu 3 dni. Data jest jednocześnie numerem partii. Best before: See top of the pack. Sere in cool and dry place. Once opened, keep refrigerated and consume within 3 days. Expiry date is also the batch number. Przed ubiciem schłodzić przez minimum 12 godzin w temperaturze poniżej +6°C. Wstrząsnąć przed otwarciem. / Before whipping refrigerate for at least 12 hours at temp. below +6°C. Shake before opening. PL 20141601 WE 500 ml
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vispikermaa Suomesta Arla | 344 | 2 g | 3 g | 36 g |
| Vispikerma Pohjolan Meijeri | 344 | 2 g | 3 g | 36 g |
| Panna Fresca Grifo Latte | 344 | 2 g | 3 g | 36 g |
| Panna fresca Latte Maremma | 344 | 2 g | 3 g | 36 g |
| Fresh Cream Pams | 344 | 24 g | 3,1 g | 36,3 g |
| Fresh cream Pams | 343 | 2,3 g | 3 g | 36,3 g |
| Milbona Vispgrädde Lidl | 345 | 2,3 g | 2,9 g | 36 g |
| Milbona Vispgrädde Lidl | 345 | 2,3 g | 2,9 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smietanka 36%?
100 g of Smietanka 36% has 344 kcal.
How much protein is in Smietanka 36%?
Smietanka 36% contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,4 g).
How many carbs are in Smietanka 36%?
Smietanka 36% has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smietanka 36%?
Smietanka 36% contains 36 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Smietanka 36%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900820019440. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.