Small onions
Packaged product Grønsager CONDY
Small onions contains 29 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 38 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29,1 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gabove the median for grønsager (median 0,78 g)
- Fiber1,5 gbelow the median for grønsager (median 1,6 g)
- Sugars2,5 gin the lowest quarter of grønsager (median 5,2 g)
- Fat0,5 gin the top quarter of grønsager (median 0,3 g)
- Saturated fat0,12 gin the top quarter of grønsager (median 0,02 g)
- Sodium880 mgin the top quarter of grønsager (median 520 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CONDY
- Barcode
- 7613269303176
- Quantity
- 315g
- Category
- Picklede løg
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
small white onions (Netherlands / Italy), vinegars of alcohol and white wine, iodized salt, sugar, mustard seeds, antioxidant: potassium disulphite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oignons au vinaigre Coop | 29 | 0 g | 6 g | 0 g |
| Silberzwiebeln King's Crown | 29 | 0,6 g | 5,5 g | 0 g |
| Cipolline Sottoaceto Conad | 29 | 0,4 g | 5,8 g | 0,1 g |
| Pickled onions Asda | 29 | 0,8 g | 5,5 g | 0,5 g |
| sweet pickled onions Waitrose | 29 | 0,6 g | 5,2 g | 0 g |
| Silberzwiebeln Specht | 30 | 0,78 g | 5,3 g | 0,2 g |
| Jumbo Zilver Uitjes Zuur 320 g JUMBO | 28 | 1,2 g | 4,5 g | 0,2 g |
| Pickled onions Haywards | 27 | 1 g | 4,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Small onions?
100 g of Small onions has 29 kcal.
How much protein is in Small onions?
Small onions contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,78 g).
How many carbs are in Small onions?
Small onions has 4,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Small onions?
Small onions contains 0,5 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Small onions?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269303176. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.